Pizza Amalfi

As customers for several decades, we were disappointed. The welcome and service were lackluster, but above all, the pizzas used to be much better.

During the Freedom Marathon, I visited this restaurant. The welcome was warm, the food very good, and the staff incredibly kind. I came for lunch and returned in the evening. I was completely satisfied with this discovery!

Good pizza at a reasonable price. Friendly atmosphere.

During a seminar in Caen, we ate as a group at Pizza Amalfi and we weren't disappointed! The service was quick, the owners and staff were very attentive to their customers, and the food was excellent! A must-try for any food lover in Caen!

A great time with friends! Despite our late arrival, the team gave us a fantastic welcome. Thank you for your kindness and the delicious food!

Parisian prices for quality below that of a chain like Domino's. Very dry, day-old bread. The waitress was pleasant and salvaged the customer experience.

I went to Pizzeria Amalfi somewhat by chance, not really hungry since I'd already eaten… and yet, what a surprise! I ordered the tagliatelle with scallops: absolutely excellent, flavorful, perfectly seasoned—a real treat. My son chose a scallop pizza, equally delicious. My two children opted for the chorizo ​​pizza, and my wife had a garlic calzone: unanimous verdict, everything was truly excellent. Beyond the food, the welcome was warm and the portions generous. Honestly, I thought I'd just have a quick bite, but it was so good that I finished everything as if I hadn't eaten anything before! A wonderful discovery, I highly recommend it! 👌

Great, just the quantities are getting smaller and smaller. Top quality

The welcome is very warm, as always their smiles never leave their faces. The service is simply magnificent, and the food is delicious. I highly recommend it. Thank you to the whole team. Mohamed 👍❤️

I hadn't been back since the change of ownership. Knowing the pizzas Amalfi used to make when it was run by Italians (who were also very welcoming), the drop in quality is a bit steep, but I think the pizza is still quite good. They just don't have that amazing pizza dough or those authentic Italian ingredients anymore. It's a very French pizzeria in terms of quality, ingredients, and service. A minor disappointment, but that's probably due to the comparison, as it was among the best for years. Best of luck!

Really great food, even the desserts are excellent.